Bai Kui Lao Hao	In Beijing, if you want to eat shao yangrou (braised mutton with soy sauce), the local people, without hesitation, will recommend you try the Baikui Laohao Restaurant, a Zhonghua Laozihao. It is now taken for granted that no restaurant can match Baikui Laohao Restaurant in making shao yangrou.
Kao Rou Ji	There are big restaurants standing along Qianmen Street, and there are small eating-houses packed in narrow hutongs, which have been frequented by Beijingers for hundreds of years. However, with the reconstruction and rebuilding of this area for the 2008 Beijing Olympic Games, many of these places will no longer be here. Some will be moved to new locations and the rest will close within two months. Yueshengzhai is one of them.
Kao Rou Wan	Kaorouwan Restaurant started its business since Qing Dynasty (in 1686), and had more than 300 years history. The Kaorouwan Restaurant is one of the Chinese Oldest shop Enterprises and is also one of the national top grade restaurants. It mainly manages the barbecue and the Islamic flavor stir-fried dish. The main office located at Xicheng District occupies over 4000 square meters, and could hold more than 700 people to go to eat.