MeiShan, is known as Meizhou in ancient period with over 1400 years history and glorious products，located in the south of Sichuan Basin .Three of the eight famous intellectuals of the Tang and Song dynasties, Su Xun, Su Shi and Su Zhe were Meizhou natives. Amongst them, Su Dongpo was not only known as a great intellectual but also a famous gourmet. SuDongpo developed his unique cuisine culture, which is a valuable legacy, just like his excellent works in literature.
	Wang Gang, the founder of Meizhou Dongpo Restaurant, learnt cooking skill when he was young. He was a prentice of GanGuoqing, who was honored as “the President Chef” and the personal chef of the great general YeJianying. After over a decade of devoted learning and practice, Wang Gang has been establishing himself as a highly skilled chef and doing extensive research in Dongpo food culture on which the Meizhou cuisine is based.
	2003 Beijing Meizhou Restaurant Management Co.,Ltd was set up. Under the leadership of President Wang Gang, the entire employees devote to expanding Dongpo culture and developing brand, insisting on quality and innovation, guarding strict quality policy,make the enterprise get a quick development, become one of the most stable large dining enterprises in domestic movement.