Hot pot restaurants are especially popular during the winter season when the city cools down and diners are looking for a nice hot meal. For newcomers to this style of eating, ordering at hot pot restaurants can be a little tricky, as finding the best mixture of meats and vegetables is developed through experience.

Similar to fondue cooking, hot pot is a style of cuisine in which diners select meats and vegetables and prepare their own communal meal in a large pot filled with a usually spicy broth. Hop pot restaurants are especially popular for large parties as they create a collective cooking and eating experience.

Koufuju hot pot restaurant: reminiscent of old Beijing

A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants. Its mutton, sugar garlic and seasoning are known as the best three of the hot pot world and have attracted the patronage of many Chinese celebrities. Though the price might be a bit high, its strong old Beijing flavor makes up for it. A good place to dine with friends.