In the spring of 1965, the first Friday's restaurant was opened at the crossroad of 1st Avenue and 63rd Street in New York City. The owner was an American perfume merchant. Friday's restaurants expanded rapidly like wild fire. A new restaurant has been opened every seven days since then. After 30 years, there are over 700 branch restaurants which have opened in several countries. In 1995, Friday's made its way across the Pacific Ocean to China. Oakwood floors, painted pendants, comfortable chairs and the famous red and white stripe tablecloths are some of the most characteristic decorations of Friday's restaurants. Guests usually leave with great impressions of the delicious food, beverages and the excellent service.
The original concept of Friday's restaurants was to provide a place for singles to mingle with each other. Today, with its unique ambiance, relaxing music and quality food and beverage, Friday's restaurants attract many families and businessmen all over the world. At present, there are three Friday's restaurants in Beijing, and one in Tianjin. Guests can enjoy a weekend atmosphere everyday at Friday's.
Opening hours: 11:00--22:00