- About Beijing WTown
Beijing WTown, located in Gubeikou Town, Miyun County, Beijing, backs on the most beautiful and most precipitous Simatai Great Wall. It hosts Yuanyanghu Reservoir as a natural ancient village integrating mountain, water and city as “Great Wall + Ancient Town” rare in the suburb of Beijing. It is about 1.5 hours to drive to both Capital Airport Port and Beijing, and about 45 minutes to drive to Miyun County and Chengde City. The scenic resort, built by correcting and renovating the original five natural villages, preserves 430,000m² of mountainous courtyard dwellings of the most beautiful Democratic Republic Style, covering 9 km in total.
- Tips in Beijing WTown
Open hours: 8:00 – 17:00, no ticket available after 16:30
Address: Simatai Village, Gubeikou Town, Miyun County, Beijing
Self-driving route: Leave Jing-Cheng Expressway at 24 Simatai Exit and drive left along the right ramp for about 2 minutes.
Public transport route: Take Bus 980 from Dongzhimen, get off at Miyun Xidaqiao Stop, change to Bus 37 (or Mi 51, 50), get off at Simatai Village and walk to Gubeishui Town.
Charge of parking: RMB5/day for small vehicles and RMB10/day for large vehicles
Ticket to Beijing WTown: RMB150/person (RMB80/person as experience price for now)
Ticket to Simatai Great Wall: RMB40 (requiring reservation one day earlier)
Ticket to one-way cableway: RMB80/person; ticket to two-way cableway: RMB120/person
Preferential ticket packet to Beijing WTown + Simatai Great Wall: RMB110/person
Ticket to Beijing WTown tour guide: RMB200/person; Ticket to Simatai Great Wall tour guide: RMB100/person
- What to see
In Beijing WTown, the tourists can not only visit the best preserved ancient village but experience the local unique folk customs.
- Where to Stay
In Beijing WTown, hotels, small boutique hotels and family inns with 1,500 rooms in total, capable of meeting different demands of the tourist groups
- What to Eat
In Beijing WTown, the tourists may enjoy dishes of Barbeque Restaurant as specialties of Miyun, steaming walnut by traditional methods and Miyun Barbeque.