|
|
|
 |
|
Hey! My name is Ian Carrico, and I am a student at the University of Texas at Austin who is studying abroad right here in the city of Beijing at Beiwai University. I have been loving living in the city, and want to share some of my experiences here. One day my friends and I decided to go see some awesome attractions at my favorite area within the Second Ring Road, Houhai. Armed with my camera, a tripod, and a few planned stops, we discovered some of the best areas around Houhai! |
|
|
|
Lijia Restaurant - Classic palace cuisine |
|
|
 |
|
|
Serving classic palace cuisine, the restaurant has been visited by leaders from many countries. It's the most authentic and expensive restaurant that serves imperial cuisine in Beijing.
Featured dishes: Sweet and sour pig cutlets, fried abalone, light-fried shellfish, fish flesh cooked in hot sauce
Tel: +86 (10) 6618-0107 |
|
|
|
Kong Yiji Restaurant - Shaoxing flavor |
|
|
 |
|
|
Featured dishes: Fennel beans, yellow wine, drunk shrimps, Dongpo pork
Tel: +86(10) 6618-4915 |
|
|
|
Ji's Barbecued Mutton - A century-old restaurant |
|
|
 |
|
|
Featured dishes: Roast mutton, fried cutlet, roast oxtail
Tel: +86 (10) 6404-5921 Opening time: 11:00 a.m. to 9:30 p.m. English menu available and major credit cards accepted. |
|
|
|
Buffalo Stone - A fashionable and nostalgic restaurant & bar |
|
|
 |
|
|
Century-old wooden tables, chairs and floor, gauze pendant lamps, curtains, and delicious food, though costly in price, make it a great place for feeling the emotional appeal. Tel: +86 (10) 6617-2146 |
|
|
|
Yuelu Mountain Dining Place - A book store? a restaurant & Bar? |
|
|
 |
|
|
The old wooden shelf with a full load of books is actually a wall. The restaurant serves over 80 types of dishes of Hunan cuisine. Fish head cooked with chopped cayenne, fish head cooked with soy sauce and cayenne, sliced little turtle, taro rice
Tel: +86 (10) 6617-2696 |
|
|
|
Evening Banquet at the mansion of Prince Gong |
|
|
 |
|
|
It only provides the place for dinner, you can take the food from elsewhere, necessary to make a reservation through telephone.
Tel: +86 (10) 6611-6050 |
|
|
|
|
| |
|