Zongzi is the most popular food for the festival. Zongzi is a special kind of dumpling. It is usually made of glutinous rice wrapped in bamboo leaves. Fresh bamboo leaves are the best for the wrapping since the taste and smell of the fresh bamboo leaves is part of zongzi. Unfortunately fresh bamboo leaves are hard to find.

Today you may see zongzi in different shapes and with a variety of fillings. The most popular shapes are triangular and pyramidal. The fillings include dates, meat, yolk of egg, etc. The most popular fillings are dates. The festival is closely associated with zongzi and dragon boat races. More importantly this is also a national patriot festival through commemorating the great patriot poet, Qu Yuan. People are reminded that the importance of loyalty and commitment to the community in the festival.